Lately, I’ve been cutting back on coffee, focusing on more nourishing alternatives that leave me feeling balanced and energized. While I love the ritual of a morning cup, caffeine often leaves me jittery, disrupts my sleep, and causes that mid-afternoon crash. So, I’ve been experimenting with coffee-free options that deliver the same cozy vibes—without the drawbacks.
This "latte" has quickly become my go-to. It’s rich, creamy, and packed with benefits that support energy, digestion, and overall wellness. Plus, it fits perfectly into my goal of limiting dairy—I tolerate a little grassfed butter, which adds the most luxurious texture.
Recipe:
1 cup hot water
1 scoop chocolate Paleovalley collagen: Supports skin, hair, and gut health while adding a rich chocolate flavor.
1.5-2 tablespoons Dandeblend: A caffeine-free blend that supports liver health and digestion with prebiotics.
1-2 tablespoons grassfed butter: Provides healthy fats for sustained energy and a creamy texture.
Benefits Beyond the Flavor:
Caffeine-Free Energy: Dandeblend gives you an earthy, roasted flavor and natural energy without the jitters.
Gut Support: Collagen and chicory root are both excellent for digestion and gut repair.
Sustained Focus: Healthy fats from grassfed butter fuel your brain and stabilize energy levels.
Immune and Liver Support: Dandelion root is rich in antioxidants and supports detoxification.
How to Make It:
Blend all ingredients until smooth and frothy. Pour into your favorite mug and enjoy a cozy, nourishing drink that feels like a warm hug in a cup.
Since I started limiting coffee and dairy, this recipe has made the transition seamless. I don’t even miss my morning coffee most days, and my energy levels and sleep have both improved!
If you’re also looking for a coffee-free alternative, this latte might be your new favorite too. Let me know if you try it—I’d love to hear your thoughts! 💛
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